How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Yolk Cake?

You need 8 ingredients. The key ingredients include: 1 c. Crisco, 2 c. sugar, 3 c. flour, 7-8-9 egg yolks, and more.

Is Egg Yolk Cake suitable as baking & desserts?

Yes, Egg Yolk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Yolk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Yolk Cake Recipe

Name: Egg Yolk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 2 c. sugar; 3 c. flour; 7-8-9 egg yolks; 1 tsp. salt; 1 tsp. baking powder; 1 c. milk; 1 1/2 tsp. vanilla

Egg Yolk Cake – a delicious recipe with Crisco, sugar, flour, egg yolks, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
2 c. sugar
3 c. flour
7-8-9 egg yolks
1 tsp. salt
1 tsp. baking powder
1 c. milk
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Yolk Cake

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