Fresh, crisp and full of flavor — this | Egg-Yolk Butter And Asparagus Tea Sandwiches / Egg Salad Recipe | is a must-try. Made with eggs, mayonnaise, un…
This | Egg-Yolk Butter And Asparagus Tea Sandwiches / Egg Salad Recipe | relies on simple, everyday ingredients such as large hard-boiled eggs, mayonnaise, dijon mustard and white-wine vinegar. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026