Egg Yolk Biscuits

1. 1

   Beat egg yolks, vanilla, salt and water together until lemon colored.

2. 2

   Stir sugar into flour; mix liquid and dry ingredients together.

3. 3

   Knead on a floured board until surface blisters.

4. 4

   Cut to 2-inch parallelograms and slit center from longest points of dough.

5. 5

   Curl back tops to slit in opposite directions.

6. 6

   Fry in deep hot pot until brown.

No additional tips available.