Egg Whites Pudding With Cinnamon And Vanilla – a delicious recipe with Sugar, u00bc, Egg Whites, Sugar, Ground Cinnamon, Vanilla Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat oven to 180u00b0C. In a stove top and oven safe pudding mold (16 x 10 centimeters or 6 1/3 x 4 inches), place the first listed amount of sugar and the water. Allow it to caramelize over low heat until it turns a brownish color. Turn off the heat and allow it to cool slightly.
2
2. In a large bowl using an electric mixer beat the egg whites with the sugar until you obtain a homogeneous mixture. Then, fold in the cinnamon and the vanilla powder with the help of a spoon.
3
3. Pour the mixture into the pudding mold, smooth the top and put it into the preheated oven at 180u00b0C. Bake for about 20 minutes.
4
4. Remove from oven and allow to cool completely. Invert it out of the mold onto a plate and serve garnished with cinnamon.
547
kcal
Calories
18
g
Fat
78
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 150 grams Sugar, To Caramelize, 1/4 cups Water, 7 Egg Whites, 150 grams Sugar, and more.
Yes, Egg Whites Pudding With Cinnamon And Vanilla falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
