Egg White Protein Pancakes

1. 1

   Combine all ingredients in a food processor until completely combined.

2. 2

   Scoop onto preheated griddle or frying pan, on low to medium heat. It is important to cook these at a low to medium temperature to ensure the insides cook completely. Cook on one side until the top begins to set, then flip and cook for 2-3 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.