Egg White Mallow Fluff Recipe

Name: Egg White Mallow Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1/4 cup water; 1/3 cup light corn syrup; 1/3 cup honey; 3/4 cup sugar; Egg whites; 2 large egg whites; 1/4 teaspoon salt; Flavour; 1 tablespoon vanilla

Servings: persons

1
Place the base ingredients into a heavy saucepan and bring to boil over medium heat. Cover and boil for 2 minutes.
2
Remove cover, insert candy thermometer and boil to 240u00b0 F. Do not stir the mixture once the lid has been removed.
3
Remove the pan from heat and set it aside to cool for 3-4 minutes.
4
Meanwhile, once the temperature of the base reaches 220u00b0F, place the whites and salt in the bowl of a stand mixer and whip to soft peaks.
5
Once the base has cooled for a couple minutes, slowly stream it down the side of the mixer bowl with the beater on medium speed (avoid the beater).
6
Beat in the vanilla and extra flavour if using.
7
Turn the speed up to high and whip for 7 minutes.
8
Transfer the fluff to a plastic container, cover and store in the fridge for up to 2 weeks or freeze for up to 2 months.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Base, 1/4 cup water, 1/3 cup light corn syrup, 1/3 cup honey, and more.

Yes, Egg White Mallow Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg White Mallow Fluff

How did you like this recipe?

Frequently Asked Questions