How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg White Fluffed Corn?

You need 8 ingredients. The key ingredients include: 3 cups corn, cooked, 1 12 cups milk, 2 tablespoons butter (melted), 4 tablespoons flour (sifted), and more.

Is Egg White Fluffed Corn suitable as general?

Yes, Egg White Fluffed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg White Fluffed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg White Fluffed Corn Recipe

Name: Egg White Fluffed Corn
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups corn, cooked; 1 12 cups milk; 2 tablespoons butter (melted); 4 tablespoons flour (sifted); 14 cup sugar; 1 teaspoon salt; 12 teaspoon ground pepper; 2 eggs, separated

Egg White Fluffed Corn – a delicious recipe with corn, milk, butter, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups corn, cooked
1 12 cups milk
2 tablespoons butter (melted)
4 tablespoons flour (sifted)
14 cup sugar
1 teaspoon salt
12 teaspoon ground pepper
2 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Egg White Fluffed Corn

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