How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg White and Avocado Salad?

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, whites only, chopped into 1/2 inch pieces, 1 celery rib, cut into 1/4 inch pieces, 1 avocado, pitted and peeled (cut into 1/2 inch pieces), 1 granny smith apple, cut into 1/4 inch pieces, and more.

Is Egg White and Avocado Salad suitable as salads?

Yes, Egg White and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg White and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg White and Avocado Salad Recipe

Name: Egg White and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, whites only, chopped into 1/2 inch pieces; 1 celery rib, cut into 1/4 inch pieces; 1 avocado, pitted and peeled (cut into 1/2 inch pieces); 1 granny smith apple, cut into 1/4 inch pieces; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon flat leaf parsley, finely chopped (fresh, not dried); ½ teaspoon lemon juice or ½ teaspoon lime juice; ½ teaspoon salt (optional); ¼ teaspoon ground pepper; 4 leaves butter lettuce, for serving

Egg White and Avocado Salad

Eats Now Editorial Team · 299 kcal · Salads

Egg White and Avocado Salad – a delicious recipe with eggs, celery, avocado, granny smith apple, mayonnaise, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Egg White and Avocado Salad

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