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1
Whisk together egg yolks, milk, vanilla, butter and sugar until well combined.
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2
In another bowl, whisk together the flour, baking powder, nutmeg and salt.
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3
Bea egg whites to medium peaks.
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4
Whisk egg yolk mixture into the flour mixture until there are no lumps.
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5
Fold in one-third of the egg whites to the batter and stir until lightened.
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6
Gently fold in the remaining egg whites in 2 additions.
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7
Set a wire rack out.
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8
Preheat both sides of the pan over medium heat until hot.
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9
Lightly brush each side with oil an pur batter into the center of one side and swirl it out a bit. Immediately place the other side of the pan on top, flip the pan and cook for 2 minutes or a bit more.
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10
Flip the pan over and cook until the waffle is golden brown on the other side - about 2+ minutes.
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11
Open the pan and tip the egg waffle out onto the rack. Let it cool for a couple minutes before serving.
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12
Repeat with remaining batter.
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13
Sprinkle with a bit of powdered sugar and enjoy. Or put syrup on it.
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14
Optionally, lay fresh fruit and/or coconut on one side and roll it up for a great hand held snack.
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15
Be creative with the additions.
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16
The cooking time is for 1 waffle.
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17
Some people break apart the eggs. This is great for young children.
