Egg Waffles 4 Or Gai Daan Jai Recipe

Name: Egg Waffles 4 Or Gai Daan Jai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 3 1/2 tablespoons potato starch (corn starch will work); 1 teaspoon baking powder; 1/3 cup sugar; 1/4 cup evaporated milk; 1/2 cup water; 2 large eggs; 2 tablespoons vegetable oil; Optional; 1 teaspoon vanilla extract; 2 tablespoons custard powder (or instant pudding powder)

Servings: persons

1
In a large bowl, whisk together all the wet ingredients.
2
Add dry ingredients and mix until smooth.
3
Preheat both sides of the waffle pan and grease the pan with some oil.
4
When the waffle pan is hot, pour batter into one side, covering all the holes but leaving one row empty.
5
Place the other side of the pan on top and flip immediately.
6
Cook for about 3 1/2 to 4 minutes, depending on how hot your stove is.
7
Flip the pan and cook for another 3 1/2 to 4 minutes.
8
Transfer the waffle to a plate to cool and enjoy while it is still hot.
9
Time is each egg waffle. Watch carefully. You want them to be golden brown. May take less time.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 3 1/2 tablespoons potato starch (corn starch will work), 1 teaspoon baking powder, 1/3 cup sugar, and more.

Yes, Egg Waffles 4 Or Gai Daan Jai falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Waffles 4 Or Gai Daan Jai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions