Egg & Tuna Salad With Cardamom Recipe

Name: Egg & Tuna Salad With Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise or 1/2 cup Miracle Whip; 3/4 teaspoon cardamom; 1/2 teaspoon garlic salt; 3/4 teaspoon white pepper; 1 teaspoon lemon juice; 1/2 cup celery, diced; 1/2 cup kohlrabi, diced (optional); 4 radishes, diced; 1/2 cup green pepper, diced; 12 ounces canned tuna, drained; 3 hard-boiled eggs, diced; French's French fried onions; lettuce; McCormick Salad Supreme Seasoning

Servings: persons

1/2 cup mayonnaise or 1/2 cup Miracle Whip
3/4 teaspoon cardamom
1/2 teaspoon garlic salt
3/4 teaspoon white pepper
1 teaspoon lemon juice
1/2 cup celery, diced
1/2 cup kohlrabi, diced (optional)
4 radishes, diced
1/2 cup green pepper, diced
12 ounces canned tuna, drained
3 hard-boiled eggs, diced
French's French fried onions
lettuce
McCormick Salad Supreme Seasoning

1
In medium mixing bowl, add dressing, Cardomom, Garlic Salt, White Pepper and Lemon Juice.Mix.
2
Add celery, kohlrabi, radishes, green pepper and tuna. Mix well.
3
Add eggs and fold in until mixed.
4
Serve in precooked peppers,plates or ramkins.
5
Sprinkle with dried onion rings, garnish with lettuce.
6
Note: Add more dressing if necessary.Make sure you add the spices to the additional dressing. Some like it a little dry and some like it very creamy. The recipe is right in between.
7
Note: Sprinkle the top with Salad Supreme Seasoning or paprika if desired.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise or 1/2 cup Miracle Whip, 3/4 teaspoon cardamom, 1/2 teaspoon garlic salt, 3/4 teaspoon white pepper, and more.

Yes, Egg & Tuna Salad With Cardamom falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg & Tuna Salad With Cardamom

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