Egg & Tuna Salad With Cardamom Recipe

Name: Egg & Tuna Salad With Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise or 1/2 cup Miracle Whip; 3/4 teaspoon cardamom; 1/2 teaspoon garlic salt; 3/4 teaspoon white pepper; 1 teaspoon lemon juice; 1/2 cup celery, diced; 1/2 cup kohlrabi, diced (optional); 4 radishes, diced; 1/2 cup green pepper, diced; 12 ounces canned tuna, drained; 3 hard-boiled eggs, diced; French's French fried onions; lettuce; McCormick Salad Supreme Seasoning

Servings: persons

1/2 cup mayonnaise or 1/2 cup Miracle Whip
3/4 teaspoon cardamom
1/2 teaspoon garlic salt
3/4 teaspoon white pepper
1 teaspoon lemon juice
1/2 cup celery, diced
1/2 cup kohlrabi, diced (optional)
4 radishes, diced
1/2 cup green pepper, diced
12 ounces canned tuna, drained
3 hard-boiled eggs, diced
French's French fried onions
lettuce
McCormick Salad Supreme Seasoning

1
In medium mixing bowl, add dressing, Cardomom, Garlic Salt, White Pepper and Lemon Juice.Mix.
2
Add celery, kohlrabi, radishes, green pepper and tuna. Mix well.
3
Add eggs and fold in until mixed.
4
Serve in precooked peppers,plates or ramkins.
5
Sprinkle with dried onion rings, garnish with lettuce.
6
Note: Add more dressing if necessary.Make sure you add the spices to the additional dressing. Some like it a little dry and some like it very creamy. The recipe is right in between.
7
Note: Sprinkle the top with Salad Supreme Seasoning or paprika if desired.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise or 1/2 cup Miracle Whip, 3/4 teaspoon cardamom, 1/2 teaspoon garlic salt, 3/4 teaspoon white pepper, and more.

Yes, Egg & Tuna Salad With Cardamom falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Egg & Tuna Salad With Cardamom

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions