How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Tarts?

You need 9 ingredients. The key ingredients include: 8 ounces margarine, 4 ounces sugar, 1 egg, 13 ounces flour, and more.

Is Egg Tarts suitable as baking & desserts?

Yes, Egg Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Tarts Recipe – Eats Now

Name: Egg Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces margarine; 4 ounces sugar; 1 egg; 13 ounces flour; 3 drops vanilla; 1 ½ cups milk, semi-skimmed; 1 cup sugar; 6 eggs; ¼ teaspoon salt

Egg Tarts – a delicious recipe with margarine, sugar, egg, flour, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces margarine
4 ounces sugar
1 egg
13 ounces flour
3 drops vanilla
1 ½ cups milk, semi-skimmed
1 cup sugar
6 eggs
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Tarts

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