Egg-Stuffed Peppers

1. 1

   Preheat oven to 250 F, and begin by scrambling the eggs. My hubby is the best at this. You basically pour the beaten eggs into a skillet over low heat. Then move the eggs around once in a rare while as they cook on low heat. Once eggs are solidified remove from heat.

2. 2

   Fill pepper halves with the scrambled eggs and top with the chopped peppers (or any toppings of your choice) and cheese. Place them in a baking dish and bake them in the oven for about 10-15 minutes. Remove from oven and eat!

3. 3

   Other ingredient suggestions: spinach, onions, peppers, tomatoes, or some non-vegetarian options such as ham, salami, pepperoni, or sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.