How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Soup?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) cans chicken broth, diluted with water, 1/2 lb. sirloin, 2 tsp. cornstarch, 1 tsp. soy sauce, and more.

Is Egg Soup suitable as soups & stews?

Yes, Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Soup Recipe – Eats Now

Name: Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans chicken broth, diluted with water; 1/2 lb. sirloin; 2 tsp. cornstarch; 1 tsp. soy sauce; 2 eggs, slightly beaten; 1/4 c. thin sliced green onion or Chinese parsley

Egg Soup – a delicious recipe with chicken broth, sirloin, cornstarch, soy sauce, eggs, thin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) cans chicken broth, diluted with water
1/2 lb. sirloin
2 tsp. cornstarch
1 tsp. soy sauce
2 eggs, slightly beaten
1/4 c. thin sliced green onion or Chinese parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Leeks With Lemon And Parsley Recipe
Thai Coconut Red Curry Potato Chips Recipe
Save Your Life Garlic Soup From 'One Good Dish'
Sunday Night Soups: Chestnut, Pumpkin, And Farro Recipe

Egg Soup

How did you like this recipe?

Frequently Asked Questions