How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle(Breakfast Casserole) ?

You need 5 ingredients. The key ingredients include: 2 c. milk, 1/2 lb. grated cheese (Cheddar is great), 6 slices buttered, crustless bread, 4 eggs, and more.

Is Egg Souffle(Breakfast Casserole) suitable as breakfast?

Yes, Egg Souffle(Breakfast Casserole) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Souffle(Breakfast Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Souffle(Breakfast Casserole) Recipe

Name: Egg Souffle(Breakfast Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 lb. grated cheese (Cheddar is great); 6 slices buttered, crustless bread; 4 eggs; 1 tsp. salt

Egg Souffle(Breakfast Casserole) – a delicious recipe with milk, grated cheese, buttered, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. milk
1/2 lb. grated cheese (Cheddar is great)
6 slices buttered, crustless bread
4 eggs
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Breakfast

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