How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 6 ingredients. The key ingredients include: 8 to 10 slices heavy Arnold or Pepperidge Farm bread, 6 eggs, slightly beaten, 3 c. milk, 10 oz. pkg. Cracker Barrel sharp cheese, grated, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 to 10 slices heavy Arnold or Pepperidge Farm bread; 6 eggs, slightly beaten; 3 c. milk; 10 oz. pkg. Cracker Barrel sharp cheese, grated; 3/4 tsp. dry mustard; 1/2 tsp. salt

Egg Souffle – a delicious recipe with bread, eggs, milk, cheese, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 10 slices heavy Arnold or Pepperidge Farm bread
6 eggs, slightly beaten
3 c. milk
10 oz. pkg. Cracker Barrel sharp cheese, grated
3/4 tsp. dry mustard
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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