How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 6 ingredients. The key ingredients include: 6 slices bread, buttered and cubed, 8 oz. sharp cheese, shredded, 6 eggs, beaten, 1 tsp. mustard, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices bread, buttered and cubed; 8 oz. sharp cheese, shredded; 6 eggs, beaten; 1 tsp. mustard; 1 1/2 c. milk; salt and pepper to taste

Egg Souffle – a delicious recipe with bread, sharp cheese, eggs, mustard, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices bread, buttered and cubed
8 oz. sharp cheese, shredded
6 eggs, beaten
1 tsp. mustard
1 1/2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Pudding
Banana Split Cake
Christmas Cookies
Three Layer Cake

Egg Souffle

How did you like this recipe?

Frequently Asked Questions