How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, 3/4 lb. Cheddar cheese, shredded, 8 slices bread, cut into cubes, 8 eggs, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 3/4 lb. Cheddar cheese, shredded; 8 slices bread, cut into cubes; 8 eggs; 2 1/4 c. milk; 1/4 tsp. dry mustard; salt; cream of mushroom soup

Egg Souffle – a delicious recipe with sausage, Cheddar cheese, bread, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. sausage
3/4 lb. Cheddar cheese, shredded
8 slices bread, cut into cubes
8 eggs
2 1/4 c. milk
1/4 tsp. dry mustard
salt
cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Souffle

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