How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. pork sausage (ground or links), 4 eggs, beaten, 2 1/2 c. milk, 1/4 tsp. dry mustard, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lb. pork sausage (ground or links); 4 eggs, beaten; 2 1/2 c. milk; 1/4 tsp. dry mustard; 3 c. plain croutons; 2 1/2 c. (10 oz.) shredded cheese; 1 (10 oz.) cream of mushroom soup (undiluted); 1 (2 1/2 oz.) jar sliced mushrooms, drained (can substitute fresh mushrooms); 3/4 c. milk

Egg Souffle – a delicious recipe with pork sausage, eggs, milk, dry mustard, croutons, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. pork sausage (ground or links)
4 eggs, beaten
2 1/2 c. milk
1/4 tsp. dry mustard
3 c. plain croutons
2 1/2 c. (10 oz.) shredded cheese
1 (10 oz.) cream of mushroom soup (undiluted)
1 (2 1/2 oz.) jar sliced mushrooms, drained (can substitute fresh mushrooms)
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Souffle

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