How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 9 ingredients. The key ingredients include: 1 lb. cooked sausage (Jimmy Dean with sage), 8 American cheese slices, 1 doz. large eggs, 3 1/2 c. milk, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked sausage (Jimmy Dean with sage); 8 American cheese slices; 1 doz. large eggs; 3 1/2 c. milk; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. sharp cheese; 1 can cream of mushroom soup; 12 to 14 slices buttered bread

Egg Souffle – a delicious recipe with sausage, eggs, milk, salt, pepper, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. cooked sausage (Jimmy Dean with sage)
8 American cheese slices
1 doz. large eggs
3 1/2 c. milk
2 tsp. salt
1/2 tsp. pepper
1 1/2 c. sharp cheese
1 can cream of mushroom soup
12 to 14 slices buttered bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Souffle

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