Egg Sesame Bread Recipe

Name: Egg Sesame Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow food coloring; 1/4 cup warm water; 2 pkg yeast; 1/2 tsp sugar; 1/2 tsp salt; 2 eggs + yolk from egg below, slightly beaten; 1 1/2 cup scalded milk; 2 Tbsp melted butter; approx. 6 1/2 cups sifted flour; for glaze:; 1 egg white, beaten; sesame seeds

Servings: persons

yellow food coloring
1/4 cup warm water
2 pkg yeast
1/2 tsp sugar
1/2 tsp salt
2 eggs + yolk from egg below, slightly beaten
1 1/2 cup scalded milk
2 Tbsp melted butter
approx. 6 1/2 cups sifted flour
for glaze:
1 egg white, beaten
sesame seeds

1
Soften yeast in warm water.
2
Put milk, butter, sugar, and salt into pan - scald milk.
3
Cool to lukewarm. Pour in bowl.
4
Add 2 cups flour to milk & mix.
5
Add yeast & water, eggs, food coloring, and mix.
6
Add the remainder of the flour a little at a time
7
Knead dough and let rise. Punch down and divide into 6 pieces. Shape each into a strip.
8
Braid 3 strips into a loaf and tuck ends under. Repeat with remaining 3 strips.
9
Place onto cookie sheet and let rise.
10
Then brush each loaf with the egg white & sprinkle with sesame seeds.
11
Bake at 350-375 for about 30 minutes.
12
Tip: you can tell when bread is done by either inserting a toothpick or tapping crust with fingernail. Don't put loaves on same pan - use two that will fit into your oven. Otherwise they will glom together and not be pretty.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: yellow food coloring, 1/4 cup warm water, 2 pkg yeast, 1/2 tsp sugar, and more.

Yes, Egg Sesame Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Sesame Bread

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