Egg Scramble with Onion & Silken Tofu

1. 1

   Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.

2. 2

   Skim the scum and add the tofu and flavoring ingredients.

3. 3

   Simmer until the liquid has evaporated.

4. 4

   Beat the eggs well, and pour into the pan.

5. 5

   When it has cooked a little, gently stir to combine with the tofu and vegetables.

6. 6

   Serve on a dish and sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.