How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Scramble with Onion & Silken Tofu?

You need 12 ingredients. The key ingredients include: 1 large or 2 medium Onion, 1/2 Carrot, 1 block Silken tofu, 4 Egg, and more.

Is Egg Scramble with Onion & Silken Tofu suitable as vegetarian?

Yes, Egg Scramble with Onion & Silken Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg Scramble with Onion & Silken Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Scramble with Onion & Silken Tofu Recipe

Name: Egg Scramble with Onion & Silken Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 medium Onion; 1/2 Carrot; 1 block Silken tofu; 4 Egg; 1/2 to 1 teaspoon Chicken soup stock granules; 2 tablespoons~ Soy sauce; 2 tablespoons~ Mirin; 1 tbsp Miso; 1 tbsp Doubanjiang; 2 tbsp Sesame oil; 1 Shichimi spice; 1 Toasted white sesame seeds

Try this homemade Egg Scramble with Onion & Silken Tofu recipe the whole family will love. Made with Onion, Carrot, Silken and Egg. Easy step-by-step in…

This Egg Scramble with Onion & Silken Tofu relies on simple, everyday ingredients such as large or 2 medium onion, carrot, block silken tofu and egg. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Scramble with Onion & Silken Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions