How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Scramble?

You need 13 ingredients. The key ingredients include: 1 1/2 cups diced peeled potatoes, 1/2 cup chopped sweet red pepper, 1/2 cup chopped green pepper, 1/2 cup chopped onion, and more.

Is Egg Scramble suitable as general?

Yes, Egg Scramble falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Scramble Recipe

Name: Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced peeled potatoes; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 2 teaspoons vegetable oil; 2 cups cubed cooked ham; 16 eggs; 2/3 cup sour cream; 1/2 cup milk; 1 teaspoon onion salt; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese

Try this homemade Egg Scramble recipe the whole family will love. Made with potatoes, sweet red pepper, green pepper and onion. Easy step-by-step instru…

This Egg Scramble relies on simple, everyday ingredients such as diced peeled potatoes, chopped sweet red pepper, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions