How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Sausage, Cheese Casserole?

You need 7 ingredients. The key ingredients include: 5 eggs, beaten, 5 oz. Longhorn cheese, shredded, 1 lb. sausage, 1 pt. half and half, and more.

Is Egg, Sausage, Cheese Casserole suitable as meat & poultry?

Yes, Egg, Sausage, Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg, Sausage, Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Sausage, Cheese Casserole Recipe

Name: Egg, Sausage, Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 5 oz. Longhorn cheese, shredded; 1 lb. sausage; 1 pt. half and half; 6 slices bread, decrusted and buttered; 1 tsp. salt; 1 tsp. dry mustard

Egg, Sausage, Cheese Casserole – a delicious recipe with eggs, Longhorn cheese, sausage, bread, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 eggs, beaten
5 oz. Longhorn cheese, shredded
1 lb. sausage
1 pt. half and half
6 slices bread, decrusted and buttered
1 tsp. salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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Egg, Sausage, Cheese Casserole

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