How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Casserole?

You need 8 ingredients. The key ingredients include: 6 beaten eggs, 2 c. milk, 1 tsp. salt, 1 tsp. dry mustard, and more.

Is Egg Sausage Casserole suitable as meat & poultry?

Yes, Egg Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Casserole Recipe

Name: Egg Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten eggs; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 1/2 c. green onions, chopped; 2 bread slices, crumbled; 1 lb. sauteed sausage, drained; 1 c. sharp grated cheese

Egg Sausage Casserole – a delicious recipe with eggs, milk, salt, dry mustard, green onions, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 beaten eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1/2 c. green onions, chopped
2 bread slices, crumbled
1 lb. sauteed sausage, drained
1 c. sharp grated cheese

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Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Egg Sausage Casserole

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