How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sauce For Salmon Loaf?

You need 5 ingredients. The key ingredients include: 2 Tbsp. flour, 1 Tbsp. margarine, 1 c. milk, salt and pepper, and more.

Is Egg Sauce For Salmon Loaf suitable as seafood?

Yes, Egg Sauce For Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Sauce For Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sauce For Salmon Loaf Recipe

Name: Egg Sauce For Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 Tbsp. margarine; 1 c. milk; salt and pepper; eggs

Egg Sauce For Salmon Loaf – a delicious recipe with flour, margarine, milk, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. flour
1 Tbsp. margarine
1 c. milk
salt and pepper
eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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Egg Sauce For Salmon Loaf

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