How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sauce For Boiled Fowl?

You need 5 ingredients. The key ingredients include: 1 pt. chicken stock, 3 or 4 eggs, 1 Tbsp. flour, 1 Tbsp. butter, and more.

Is Egg Sauce For Boiled Fowl suitable as meat & poultry?

Yes, Egg Sauce For Boiled Fowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sauce For Boiled Fowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sauce For Boiled Fowl Recipe

Name: Egg Sauce For Boiled Fowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. chicken stock; 3 or 4 eggs; 1 Tbsp. flour; 1 Tbsp. butter; hard-boiled eggs

Egg Sauce For Boiled Fowl – a delicious recipe with chicken stock, eggs, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pt. chicken stock
3 or 4 eggs
1 Tbsp. flour
1 Tbsp. butter
hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Egg Sauce For Boiled Fowl

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