Egg Sandwich Souffle

1. 1

   Place 8 slices of buttered bread in 9 x 13-inch pan, butter side down.

2. 2

   Sprinkle with ham and cheese.

3. 3

   Layer with other 8 slices bread.

4. 4

   Mix eggs, milk, dry mustard and salt together; pour over bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.