Egg Sandwhich W/ Avacado – a delicious recipe with salt, black pepper, avocado, egg, oil, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat frying pan up with either oil, butter, or cooking spray (I prefer cooking spray).
2
After 2-3 minutes, crack 1 egg and add a pinch of salt and black pepper (You can use how many eggs you want, just make sure not to scramble it).
3
Flip your egg after 3-4 minutes and repeat with a pinch of salt and black pepper.
4
Get your avocado into a bowl and mix with a pinch of salt (I prefer it this way, be free to add more if you'd like, I like to keep the taste of the avocado) OR Slice your avocado and add an inch of salt to it.
5
** I LIKE TO ADD LIGHT KETCHUP AND MAYO TO MY TOAST BUT YOU CAN EITHER DO IT LIKE THAT, LIGHTLY SPREAD BUTTER OR JUST HAVE IT PLAIN**.
6
Simply spread/place your avocado on the toast, add your egg and enjoy!
83
kcal
Calories
8
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon salt (less), 1 teaspoon black pepper (less), 12 avocado, 1 -2 egg, and more.
Yes, Egg Sandwhich W/ Avacado falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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