Egg Sandwhich W/ Avacado

1. 1

   Heat frying pan up with either oil, butter, or cooking spray (I prefer cooking spray).

2. 2

   After 2-3 minutes, crack 1 egg and add a pinch of salt and black pepper (You can use how many eggs you want, just make sure not to scramble it).

3. 3

   Flip your egg after 3-4 minutes and repeat with a pinch of salt and black pepper.

4. 4

   Get your avocado into a bowl and mix with a pinch of salt (I prefer it this way, be free to add more if you'd like, I like to keep the taste of the avocado) OR Slice your avocado and add an inch of salt to it.

5. 5

   ** I LIKE TO ADD LIGHT KETCHUP AND MAYO TO MY TOAST BUT YOU CAN EITHER DO IT LIKE THAT, LIGHTLY SPREAD BUTTER OR JUST HAVE IT PLAIN**.

6. 6

   Simply spread/place your avocado on the toast, add your egg and enjoy!

* Per serving · 4 servings · Values may vary.