How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Wrap?

You need 16 ingredients. The key ingredients include: 6 hard boiled eggs, 1/2 red onion - chopped, Italian parsley Handful of fresh, - chopped, 1 handful fresh dill - chopped, and more.

Is Egg Salad Wrap suitable as salads?

Yes, Egg Salad Wrap falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Wrap Recipe

Name: Egg Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard boiled eggs; 1/2 red onion - chopped; Italian parsley Handful of fresh, - chopped; 1 handful fresh dill - chopped; 1 tablespoon capers; 1 teaspoon juice; 1 tablespoon mustard; 1 tablespoon vinegar; olive oil Drizzle of; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon chili powder; lettuce Fresh; bread and butter pickles; tortilla wraps

Fresh, crisp and full of flavor — this Egg Salad Wrap is a must-try. Made with eggs, red onion, Italian parsley Handful and handful fresh dill. Easy ste…

This Egg Salad Wrap relies on simple, everyday ingredients such as hard boiled eggs, red onion - chopped, handful fresh dill - chopped and capers. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg Salad Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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