How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Capers And Olives?

You need 9 ingredients. The key ingredients include: 4 hard-boiled eggs, 2 tablespoons red onions, minced, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and more.

Is Egg Salad With Capers And Olives suitable as salads?

Yes, Egg Salad With Capers And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Capers And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Capers And Olives Recipe

Name: Egg Salad With Capers And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs; 2 tablespoons red onions, minced; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 2 tablespoons red bell peppers, minced; 2 tablespoons kalamata olives, pitted and minced; 1 tablespoon parsley, minced; 1 tablespoon capers; salt and pepper

Egg Salad With Capers And Olives – a delicious recipe with eggs, red onions, mayonnaise, mustard, red bell peppers, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 hard-boiled eggs
2 tablespoons red onions, minced
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons red bell peppers, minced
2 tablespoons kalamata olives, pitted and minced
1 tablespoon parsley, minced
1 tablespoon capers
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Salads

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Egg Salad With Capers And Olives

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