How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With A Kick?

You need 10 ingredients. The key ingredients include: 3 eggs, 1/4 cup fat-free mayonnaise, 1/4 cup light sour cream, 1 1/2 teaspoons Chinese hot prepared mustard, and more.

Is Egg Salad With A Kick suitable as salads?

Yes, Egg Salad With A Kick falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With A Kick?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With A Kick Recipe

Name: Egg Salad With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup fat-free mayonnaise; 1/4 cup light sour cream; 1 1/2 teaspoons Chinese hot prepared mustard; 1 stalk celery, finely chopped; 5 pimento-stuffed green olives, chopped; 1 tablespoon sweet pickle relish; 1/4 teaspoon paprika; 1 pinch red pepper flakes; salt and pepper to taste

Fresh, crisp and full of flavor — this Egg Salad With A Kick is a must-try. Made with eggs, mayonnaise, light sour cream and mustard. Easy step-by-step …

This Egg Salad With A Kick relies on simple, everyday ingredients such as eggs, fat-free mayonnaise, light sour cream and chinese hot prepared mustard. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Salad With A Kick

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions