Egg Salad Sandwiches (Sandwich)

1. 1

   In a medium size bowl combine finely chopped eggs, pickle relish, finely chopped celery, and celery seed.

2. 2

   Fold in mayonnaise and ranch dressing. Add salt and pepper to taste.

3. 3

   Refrigerate for 2 hours for flavors to meld.

4. 4

   Spread sandwich filling onto bread slices. Add lettuce leaf and top with another bread slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.