egg salad sandwiches Recipe

Name: egg salad sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1 cup mayonnaise; 1/4 cup yellow prepared mustard; 1/4 cup sweet cubed pickles; 2 tsp dill weed; 1/4 tsp salt; 1/3 tsp coarse ground black pepper; 1/4 tsp granulated garlic powder; 2 tbsp olive oil; 1 tsp salt; 1 water to cover eggs in a pot; 1 tbsp sugar; 1 bread of your choice; 2 large tomato sliced; 1/4 cup parmesan cheese grated

Servings: persons

12 large eggs
1 cup mayonnaise
1/4 cup yellow prepared mustard
1/4 cup sweet cubed pickles
2 tsp dill weed
1/4 tsp salt
1/3 tsp coarse ground black pepper
1/4 tsp granulated garlic powder
2 tbsp olive oil
1 tsp salt
1 water to cover eggs in a pot
1 tbsp sugar
1 bread of your choice
2 large tomato sliced
1/4 cup parmesan cheese grated

1
place eggs in a pot cover with hot wateradd 1 teaspoon of salt and olive oil
2
bring to boil and boil 10 minutes
3
empty hot water quickly add cold tap water peel under the facet
4
make sure all shell is removed you can remove shell by tapping on the sink and roll with a little pressure there is a membrane between shell and egg white if you can get that broke a bit it pulls and shell comes off easy
5
after eggs peeled and rinsed add mayonnaise more or less how ever wet or dry you want I like mine wet
6
add parmesan cheese, add sweet pickles, spices, mustard blend well add to your favorite bread add tomato lettce pickles what ever you like even chopped green or black olives

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 large eggs, 1 cup mayonnaise, 1/4 cup yellow prepared mustard, 1/4 cup sweet cubed pickles, and more.

Yes, egg salad sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

egg salad sandwiches

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