Egg Salad Sandwich Recipe

Name: Egg Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Hard Boiled Eggs; 1/4 cups Mayonnaise; 3/4 teaspoons Yellow Mustard; 1/2 teaspoons Jalapeno Peppers, Finely Diced; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Red Chili Powder; 12 slices Bread (or As Needed For Serving); 1 whole Avocado, Peeled And Pitted (optional); 1 Tomato, Sliced (optional); 6 leaves Lettuce, Optional; Smoked Paprika (optional)

Servings: persons

12 Hard Boiled Eggs
1/4 cups Mayonnaise
3/4 teaspoons Yellow Mustard
1/2 teaspoons Jalapeno Peppers, Finely Diced
1/2 teaspoons Garlic Salt
1/2 teaspoons Red Chili Powder
12 slices Bread (or As Needed For Serving)
1 whole Avocado, Peeled And Pitted (optional)
1 Tomato, Sliced (optional)
6 leaves Lettuce, Optional
Smoked Paprika (optional)

1
Peel the hard boiled eggs, cut them into 4 quarters and toss into a large mixing bowl.
2
Add the mayonnaise, mustard, jalapeno peppers, garlic salt and chili powder to the bowl.
3
Combine with a masher (for a smooth finish) or fork (for a chunkier finish) until fully combined.
4
Taste to see if additional garlic salt is needed.
5
Scoop some onto a slice of bread and top as desired.
6
Optional fixings: Cut the avocado and add 2-3 slices to the top of the bread followed by a large scoop of the egg mixture.
7
Add any other garnish you prefer including paprika, lettuce and tomato slices.
8
Cover with a second slice of bread and cut on the diagonal.
9
Enjoy immediately or refrigerate until ready to eat.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Hard Boiled Eggs, 1/4 cups Mayonnaise, 3/4 teaspoons Yellow Mustard, 1/2 teaspoons Jalapeno Peppers, Finely Diced, and more.

Yes, Egg Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Sandwich

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