Egg Salad Plus

1. 1

   Dice onion; then gently brown onions in the cooking oil. When onions are golden, add seasoning salt to taste. Take off heat and cool somewhat. (If I'm in a hurry, I spread them out on a plate and stick them in the fridge for a few minutes.).

2. 2

   Prepare vegetarian bacon strips according to package directions, which is usually microwave on high for 1 and 1/2 minutes. Crumble bacon into bits.

3. 3

   Dice hard boiled eggs.

4. 4

   Combine all ingredients in bowl and mix thoroughly. Check salt level, Adjust seasonings.

5. 5

   Serve on lettuce leaves or on your favorite bread or matzo. Enjoy!

No additional tips available.