Fresh, crisp and full of flavor — this Egg Salad Melt is a must-try. Made with eggs, mayonnaise, celery and salt. Easy step-by-step instructions included.
This Egg Salad Melt relies on simple, everyday ingredients such as eggs, hard boiled, mayonnaise, celery, small diced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026