How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 7 ingredients. The key ingredients include: 4 hard cooked eggs, finely chopped, 1/4 cup (60 ml) finely chopped celery, 1 T mustard, 2 T mayonaise, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard cooked eggs, finely chopped; 1/4 cup (60 ml) finely chopped celery; 1 T mustard; 2 T mayonaise; 1 T parsley flakes; 1/4 tsp (1 ml) celery salt; 1 tsp (5 ml) sugar

Egg Salad – a delicious recipe with eggs, celery, T, T, T, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 hard cooked eggs, finely chopped
1/4 cup (60 ml) finely chopped celery
1 T mustard
2 T mayonaise
1 T parsley flakes
1/4 tsp (1 ml) celery salt
1 tsp (5 ml) sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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