How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 6 ingredients. The key ingredients include: 8 hard-boiled eggs, chopped, 1 large onion, finely minced, ½ cup green peas (canned or fresh), salt and pepper, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 hard-boiled eggs, chopped; 1 large onion, finely minced; ½ cup green peas (canned or fresh); salt and pepper; 3 tablespoons mayonnaise, to bind; ¼ teaspoon dill weed (optional)

Egg Salad – a delicious recipe with eggs, onion, green peas, salt, mayonnaise, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 hard-boiled eggs, chopped
1 large onion, finely minced
½ cup green peas (canned or fresh)
salt and pepper
3 tablespoons mayonnaise, to bind
¼ teaspoon dill weed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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