How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 9 ingredients. The key ingredients include: 24 hard-cooked eggs, chopped, 2 cups finely chopped celery, 1 cup mayonnaise, 2 tablespoons finely chopped onion, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 hard-cooked eggs, chopped; 2 cups finely chopped celery; 1 cup mayonnaise; 2 tablespoons finely chopped onion; 2 tablespoons lemon juice; 2 teaspoons salt; 1/2 teaspoon white pepper; Lettuce leaves; Green pepper rings (optional)

Egg Salad – a delicious recipe with eggs, celery, mayonnaise, onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

24 hard-cooked eggs, chopped
2 cups finely chopped celery
1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon white pepper
Lettuce leaves
Green pepper rings (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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