How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad ?

You need 9 ingredients. The key ingredients include: Ingredients, 6 hard steamed eggs, chilled and peeled (20 minutes), 1/4 cup homemade or store-bought mayonnaise, 1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 6 hard steamed eggs, chilled and peeled (20 minutes); 1/4 cup homemade or store-bought mayonnaise; 1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon; 1/3 cup finely diced celery (about 1 small stalk); 1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions); 1 tablespoon minced fresh parsley leaves; Kosher salt and freshly ground black pepper; Bread, lettuce, and thinly sliced radishes, for serving

Egg Salad – a delicious recipe with Ingredients, eggs, mayonnaise, celery, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Ingredients
6 hard steamed eggs, chilled and peeled (20 minutes)
1/4 cup homemade or store-bought mayonnaise
1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon
1/3 cup finely diced celery (about 1 small stalk)
1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions)
1 tablespoon minced fresh parsley leaves
Kosher salt and freshly ground black pepper
Bread, lettuce, and thinly sliced radishes, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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