How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 8 ingredients. The key ingredients include: 24 hard-boiled eggs, chopped, 3 tsp salt, 4 1/2 to 6 tsp red wine vinegar, Pepper to taste, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 hard-boiled eggs, chopped; 3 tsp salt; 4 1/2 to 6 tsp red wine vinegar; Pepper to taste; 3 ribs celery, finely chopped; 24 pitted green or ripe olives, finely chopped; 1/2 tsp Creole mustard; 1/2 to 2/3 cup mayonnaise

Egg Salad – a delicious recipe with eggs, salt, red wine vinegar, Pepper, celery, green. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

24 hard-boiled eggs, chopped
3 tsp salt
4 1/2 to 6 tsp red wine vinegar
Pepper to taste
3 ribs celery, finely chopped
24 pitted green or ripe olives, finely chopped
1/2 tsp Creole mustard
1/2 to 2/3 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Salad

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