Egg Salad

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 boiled eggs; 1 stalk celery; 1/2 red pepper; 1 green onion; 2 tomatoes, sliced; 1/4 c. mayonnaise; 1/2 tsp. mustard; 1/2 tsp. salt; 1/2 tsp. pepper; lettuce

Eats Now Editorial Team · Salads

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Egg Salad – a delicious recipe with eggs, celery, red pepper, green onion, tomatoes, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 boiled eggs
1 stalk celery
1/2 red pepper
1 green onion
2 tomatoes, sliced
1/4 c. mayonnaise
1/2 tsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
lettuce

1
Boil eggs in saucepan; when done, peel and separate yolk from egg white. Place yolk in good size bowl and mash.
2
Chop in egg white; add remaining ingredients, except tomatoes and lettuce. Mix well.
3
Serve on its own or make a sandwich with the lettuce and tomatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boiled eggs, 1 stalk celery, 1/2 red pepper, 1 green onion, and more.

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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