How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, 3 heaping Tbsp. mayonnaise, 1/2 tsp. mustard, 3 dashes Worcestershire sauce, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3 heaping Tbsp. mayonnaise; 1/2 tsp. mustard; 3 dashes Worcestershire sauce; 8 pieces bacon, fried crisp; Lawry's season salt to taste; salt and pepper to taste

Egg Salad – a delicious recipe with eggs, mayonnaise, mustard, Worcestershire sauce, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-boiled eggs
3 heaping Tbsp. mayonnaise
1/2 tsp. mustard
3 dashes Worcestershire sauce
8 pieces bacon, fried crisp
Lawry's season salt to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1865 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice and Lentil Salad
Tarragon Chicken Salad Pitas
Chicken Waldorf Salad
Marinated Summer Slaw

Egg Salad

How did you like this recipe?

Frequently Asked Questions