Egg Rolls With Peanut Dipping Sauce Recipe

Name: Egg Rolls With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Sauce; 2 tablespoons low sodium soy sauce; 1 1/2 tablespoons brown sugar; 1/4 cup creamy peanut butter; 1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger; 1 teaspoon sesame oil; 1 teaspoon asian chili oil; 1 tablespoon rice vinegar; 1 1/2 tablespoons chicken broth or 1 1/2 tablespoons pineapple juice; Egg Rolls; 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1/2 lb pork tenderloin, cut into very small pieces; coarse-ground garlic salt; 1 1/2 medium carrots, peeled and julienned (1 cup or 4 ounces); 1/2 cup white onion, finely diced; 3 cups fresh bean sprouts (10-12 ounces); 2 cups thinly sliced cabbage (4 ounces); 1 (16 ounce) package egg roll wraps; 1 egg, beaten together with; 1 tablespoon water

Servings: persons

Peanut Sauce
2 tablespoons low sodium soy sauce
1 1/2 tablespoons brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
1 teaspoon sesame oil
1 teaspoon asian chili oil
1 tablespoon rice vinegar
1 1/2 tablespoons chicken broth or 1 1/2 tablespoons pineapple juice
Egg Rolls
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 teaspoon sesame oil
1/2 lb pork tenderloin, cut into very small pieces
coarse-ground garlic salt
1 1/2 medium carrots, peeled and julienned (1 cup or 4 ounces)
1/2 cup white onion, finely diced
3 cups fresh bean sprouts (10-12 ounces)
2 cups thinly sliced cabbage (4 ounces)
1 (16 ounce) package egg roll wraps
1 egg, beaten together with
1 tablespoon water

1
Whisk soy sauce and brown sugar together until dissolved then add gradually to peanut butter; stir until smooth; stir in ginger,sesame oil, chili oil, and rice vinegar; blend well.
2
Divide the peanut sauce into two equal portions; set one portion aside in a.
3
microwave-safe bowl; it will be used later as dipping sauce; whisk chicken broth or pineapple juice into second portion of peanut sauce; set aside for stir-fry.
4
Add peanut oil and sesame oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add pork to skillet then season with garlic salt and saute 1 minute; meat will be only partially cooked; add onions and carrots to skillet and saute another minute or until.
5
meat is almost cooked through; add cabbage and saute another minute; add bean sprouts and toss about 30 seconds until veggies are evenly distributed; add thinned (second portion) peanut sauce and cook about 1 minute until sauce is bubbly; carrots should be crisp-tender and bean sprouts should remain crisp.
6
Remove skillet from heat and turn contents into a strainer; you will have nearly 4 cups of eggroll filling.
7
Place 1/4 cup of filling onto each egg roll wrap and roll up according to package directions; seal final edge of each egg roll wrap with eggwash.
8
Fry egg rolls two or three at a time in hot vegetable oil until they are golden; remove onto absorbent paper to drain.
9
Meanwhile, cook reserved peanut sauce in microwave oven about 45 seconds or just until bubbly around edges; stir then serve with hot egg rolls.
10
Cooked egg rolls may be kept warm in a low oven until serving time; or egg rolls may be assembled and individually quick frozen either before or after frying.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Peanut Sauce, 2 tablespoons low sodium soy sauce, 1 1/2 tablespoons brown sugar, 1/4 cup creamy peanut butter, and more.

Yes, Egg Rolls With Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Rolls With Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions