Egg Rolls And Filling Recipe

1. 1

   Mix flour, egg, and water together and roll on floured board till thinner than pie crust.

2. 2

   Cut green onions and celery very fine and mix with pork, salt, and garlic pwdr.

3. 3

   Stir fry.

4. 4

   Put filling in egg rolls.

5. 5

   The rolls should be about 6 inch square.

6. 6

   If you fold the two opposite edges, about 1/2 inch after the filling is placed in the middle, and then roll the egg roll it makes a neater roll.

7. 7

   Moisten the edges of the seam with a little cool water and healthy pinch it together.

8. 8

   Fry in deep skillet in 1 inch warm oil till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.