Egg Rolls

1. 1

   Shred cabbage, carrots and ham.

2. 2

   Heat 3 tablespoons oil in pan. Saute cabbage and carrots for a moment, add salt, sugar and water, cover with lid; cook 2 minutes.

3. 3

   Make scrambled eggs.

4. 4

   Place 2 tablespoons filling (cabbage, carrots, ham and eggs) on egg roll wrapper, fold up and deep fry at 400u00b0 for 3 minutes or until golden brown.

5. 5

   Serve with sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.