Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 c. shredded raw cabbage; 1 large stalk celery, minced; 5 oz. cooked pork, chopped fine; 5 oz. raw shrimp, shelled, deveined and chopped; 1 Tbsp. minced onion; 1 1/2 tsp. salt; 1/8 tsp. black pepper; 2 1/2 tsp. sugar; 10 egg roll wrappers; 1 egg, slightly beaten; 3 c. oil; Chinese mustard; sweet and sour sauce

Servings: persons

2 Tbsp. vegetable oil
2 c. shredded raw cabbage
1 large stalk celery, minced
5 oz. cooked pork, chopped fine
5 oz. raw shrimp, shelled, deveined and chopped
1 Tbsp. minced onion
1 1/2 tsp. salt
1/8 tsp. black pepper
2 1/2 tsp. sugar
10 egg roll wrappers
1 egg, slightly beaten
3 c. oil
Chinese mustard
sweet and sour sauce

1
Swirl two tablespoons of oil in a hot wok or skillet.
2
Add cabbage and celery; stir-fry for 2 minutes.
3
Remove pan from heat. Add the pork, shrimp, scallions, salt, pepper and sugar.
4
Mix; fill rolls.
5
Roll and seal with egg.
6
Let rolls rest 1 hour on oiled wax paper. Heat wok or skillet.
7
Fry rolls in 3 cups of oil; drain and keep warm until ready to serve.
8
Serve with mustard and sweet and sour sauce.
9
Carbohydrate 17 g, protein 9 g, fat 11 g, calories 203.
10
One serving = 1 meat medium fat exchange, 1 bread starch exchange, 1 fat exchange.

2189

kcal

Calories

220

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. shredded raw cabbage, 1 large stalk celery, minced, 5 oz. cooked pork, chopped fine, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions