Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 c. shredded raw cabbage; 1 large stalk celery, minced; 5 oz. cooked pork, chopped fine; 5 oz. raw shrimp, shelled, deveined and chopped; 1 Tbsp. minced onion; 1 1/2 tsp. salt; 1/8 tsp. black pepper; 2 1/2 tsp. sugar; 10 egg roll wrappers; 1 egg, slightly beaten; 3 c. oil; Chinese mustard; sweet and sour sauce

Servings: persons

2 Tbsp. vegetable oil
2 c. shredded raw cabbage
1 large stalk celery, minced
5 oz. cooked pork, chopped fine
5 oz. raw shrimp, shelled, deveined and chopped
1 Tbsp. minced onion
1 1/2 tsp. salt
1/8 tsp. black pepper
2 1/2 tsp. sugar
10 egg roll wrappers
1 egg, slightly beaten
3 c. oil
Chinese mustard
sweet and sour sauce

1
Swirl two tablespoons of oil in a hot wok or skillet.
2
Add cabbage and celery; stir-fry for 2 minutes.
3
Remove pan from heat. Add the pork, shrimp, scallions, salt, pepper and sugar.
4
Mix; fill rolls.
5
Roll and seal with egg.
6
Let rolls rest 1 hour on oiled wax paper. Heat wok or skillet.
7
Fry rolls in 3 cups of oil; drain and keep warm until ready to serve.
8
Serve with mustard and sweet and sour sauce.
9
Carbohydrate 17 g, protein 9 g, fat 11 g, calories 203.
10
One serving = 1 meat medium fat exchange, 1 bread starch exchange, 1 fat exchange.

2189

kcal

Calories

220

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 c. shredded raw cabbage, 1 large stalk celery, minced, 5 oz. cooked pork, chopped fine, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

How did you like this recipe?

Frequently Asked Questions