Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. egg roll wrappers; 1 lb. ground beef; 1 c. cabbage; 1 c. bean sprouts; 1 c. spring onions; 1/2 c. celery; 1/2 c. water chestnuts; 1/2 c. mushrooms; 2 Tbsp. soy sauce; 1 1/2 Tbsp. cornstarch; 1 tsp. salt; oil for frying

Servings: persons

1 (1 lb.) pkg. egg roll wrappers
1 lb. ground beef
1 c. cabbage
1 c. bean sprouts
1 c. spring onions
1/2 c. celery
1/2 c. water chestnuts
1/2 c. mushrooms
2 Tbsp. soy sauce
1 1/2 Tbsp. cornstarch
1 tsp. salt
oil for frying

1
Shred all vegetables.
2
Brown ground beef in pan; drain all grease.
3
Add vegetables to beef and cook for a few minutes. Vegetables should remain crisp.
4
Add soy sauce, cornstarch and salt.
5
Cook 3 minutes more.
6
Spread 1 tablespoon of filling in center of egg roll wrapper.
7
Fold 3 of the sides like a diaper. Moisten the edge of the fourth side with water; fold and seal edge.
8
Fry in oil until light brown.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) pkg. egg roll wrappers, 1 lb. ground beef, 1 c. cabbage, 1 c. bean sprouts, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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