Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1 whole onion, chopped; 2 eggs; 4 to 5 tsp. soy sauce; 1 oz. dried mushroom (optional); 1 tsp. salt; 1 tsp. pepper; 1 pkg. clear dried noodles (called nuen); 1 to 2 pkg. egg roll wrappers; shredded carrots and cabbage (optional)

Servings: persons

2 lb. ground pork
1 whole onion, chopped
2 eggs
4 to 5 tsp. soy sauce
1 oz. dried mushroom (optional)
1 tsp. salt
1 tsp. pepper
1 pkg. clear dried noodles (called nuen)
1 to 2 pkg. egg roll wrappers
shredded carrots and cabbage (optional)

1
Mix all ingredients, excluding wrappers, together.
2
Next, separate the wrappers and place them diamond-shaped in front of you.
3
Place one spoonful of the meat onto one side of one of the corners.
4
Beginning at that corner, fold the wrapper over the meat and roll until you get to the other corner.
5
Heat vegetable oil in a skillet.
6
Place a couple of rolls in the skillet.
7
Put on medium-high heat.
8
Fry until golden brown.
9
Serve with traditional Vietnamese sauce.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground pork, 1 whole onion, chopped, 2 eggs, 4 to 5 tsp. soy sauce, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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